Crunchy Bran Muffins

Serves 12

Prep + Cooking Time 30 minutes

Ingredients

• 1 cup Pauls Buttermilk
• 1 teaspoon bi-carbonate soda
• 1 cup self raising flour
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 1 egg
• 1 tablespoon treacle
• 1 cup bran
• ¼ cup raisins (finely chopped)
• ¼ cup walnuts (chopped)

Method

1. Preheat oven to 200°C and lightly grease a muffin tray.
2. Combine Pauls Buttermilk and bi-carbonate soda. Set aside.
3. Cream butter and brown sugar, add egg. Beat well.
4. Add Pauls Buttermilk and soda, then treacle and bran. Blend.
5. Stir in flour and salt, fold in fruit and nuts.