The safety, wholesomeness and nutritional value of our products are of paramount importance to Parmalat and are emphasised in the company Quality Policy. Our policy is to be in complete compliance with National and State Health Department Food Standards.
Parmalat demonstrates it’s ongoing compliance with the many requirements through certification and licensing of its operations throughout Australia. These certificates include regulatory and voluntary certifications such as ISO 22000:2005 and HACCP certification compliant to Codex Alimentarius Alinorm:97/13A.
Parmalat is also committed to maintaining a high level of corporate governance by ensuring good business practices are utilised and that all licences are kept up-to-date.