POLICIES & ACCREDITATION

The safety, wholesomeness and nutritional value of our products are of paramount importance to Parmalat and are emphasised in the company Quality Policy. Our policy is to be in complete compliance with National and State Health Department Food Standards.

 

Parmalat demonstrates it’s ongoing compliance with the many requirements through certification and licensing of its operations throughout Australia. These certificates include regulatory and voluntary certifications such as ISO 22000:2005 and HACCP certification compliant to Codex Alimentarius Alinorm:97/13A.

 

Parmalat is also committed to maintaining a high level  of corporate governance by ensuring good business practices are utilised and that all licences are kept up-to-date.

 

Policies
Certificates & Accreditations
SQF Global Food Safety Certificates
Food Authority Licences
Insurance Certificates
ISO Certificates
Dept of Ag Approved Arrangement Certificates
HACCP Certificates
Allergen Certificates
Dept of Ag Manage and Control
BRC Global Food Safety Certificate
Spotless Food Safety Standard
Certificates of Incorporation
NASAA Certificates
Kosher Certificates
Energy Efficiency Opportunities Public Report 2012