They came, they saw, and they tasted over 400 of Australia’s best dairy products, and now, the judges of the prestigious Australian Grand Dairy Awards have announced three Parmalat Australia products – OAK Chocolate produced at Harvey Fresh, Tamar Valley Greek Style All Natural Yoghurt produced at Tamar Valley, and Pauls Professional Café Crema produced at Lidcombe as finalists in their respective categories.
Now in their 19th year, the Australian Grand Dairy Awards are the grand final of dairy awards – recognising quality, excellence and the distinguished skills of local Australian producers who create the highest quality products in the country. Being named a finalist with the chance to take home the Champion title in these prestigious Awards is the highest possible accolade for a dairy producer.
While the experts have already had their say, there is one award they can’t determine, the country’s favourite dairy product, the 2018 People’s Choice Award. Parmalat staff, family and friends from around the country are encouraged to throw their support behind the nominated Parmalat brands by casting their vote at peopleschoiceaward.legendairy.com.au!
The winning producer of the Australian Grand Dairy Awards People’s Choice Award, as well as the top product in each dairy and cheese category will be revealed in February, along with an overall dairy and cheese Grand Champion.